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Stop making a cake, and start making macaroons;
Get out a new bowl and get out the following ingredients:
3/4 cup sugar
2 cups shredded coconut, sweetened
3 egg whites
1 1/2 tablespoon of Vanilla extract
Optional: Chocolate and almonds.
Whisk egg white to a fluffy mixture. Add sugar and beat thoroughly. Add Coconut and vanilla extract.
Preheat your oven to 350 degrees, and line a pan with parchment cooking paper.
Take a tablespoon measurement, and scoop out a tablespoon worth of the mixture onto the pan for each macaroon. Makes 32 servings. (Or 30, I forget). If you want, you can put almonds onto the macaroons before putting them into the oven.
Allow to cool, then melt some chocolate in a bowl. Dip the macaroons into the chocolate and put in the freezer until chocolate cools. Eat them.
(This is an actual recipe.
)
*cough cough*
Make sure you remember that you were making a cake, not cookies.
Dump the cake in a landfill. If the fines in your area are over 500 dollars for illegal cake dumping, take it to the Town Hall/Capital building and place it in one of the many trash cans positioned around the structure.
Afterwards, instead of getting out a new bowl, get out a bundt pan and start mixing everything in there.